Home » Baked Brie with Honey Recipe
By Heather 2 Comments
Every year I host a big holidayparty right before Christmas. Since I am a food blogger and recipe developer, expectations are high when it comes to food at my house. It’s not a sit down dinner, more of an open house and lots of food gets chowed down all evening. This year I will be premiering this new dish, Baked Brie with Honey.
I almost hate to post how easy it is to make because unless you read the recipe, you would think a lot more goes into it. Fortunately for you I am hereto reveal all my entertaining secrets. This baked brie with honey will keep you well fed for an evening of fun with friends! If you choose to eat cheese, like I do, you will love this warm, gooey caramely dish! I promise! And to my future party guests, don’t worry, I’m making two cause I know it will go fast!
Make sure you also check out my food pairing guide for how to create a killer sweet or savory cheese plate around this baked brie- What to serve with baked brie!
TheBaked Brie with Honey
Yield: 5
Take a bite of warm, gooey brie and take a load off this holiday season!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Ingredients
- 1 wheel of Brie- you can make this is partial wheels just as easily, I’ve done it tons. Just watch the cooking time as it softens a bit faster, mine is done in 5 minutes with a partial wheel.
- 3-4 tablespoons honey- this is what makes the nuts taste caramel-y
- 1/3rd cup chopped cashews or other nuts of your choosing
- Optional Toppings- drizzle of balsamic, or a flavored balsamic, fresh or dried cranberries, a touch of smoked salt, fig ANYTHING!
Instructions
- Heat your over to 350 degrees
- Once the oven is preheated- line your sheet pan. I prefer the non-stick sheets over parchment for this as I want to quickly and easily move the cheese off the pan and onto my cheese plater. I would NOT recommend foil for this recipe.
- Set the cheese in the center of your sheet pan.
- Drizzle with some on the honey and then add the cashews over the top. Drizzle with the remaining honey. I set a small amount aside for drizzling after cooking
- Bake in the oven for about 10minutes. Keep a close eye, you want the wheel to keep it’s shape and not turn into a puddle in your oven. I start checking at around 5 minutes.
- Remove from oven and with a large spatula set on a flat serving board. The one in my photo is this slate number from crate and barrel. I use the spatula to transfer any warmed honey from the cookie sheet back on top of the cheese
- Serve with a small knife for cutting and spreading!
Notes
Helpful Equipment-non-stick sheet pan liner– this is what I have but I saw Costco has a different kind on sale right now that I used at my mom’s house growing up. I think that would also work well.
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Nutrition Information:
Yield:
5 Serving Size:
1 oz with honey
Amount Per Serving: Calories: 100
Baked Brie with Honey in Summary:
- Done in 7 minutes!
- Show stopping appetizer
- Perfect for holiday parties
- Customizable toppings!
- Here’s what to pair with this for a show stopping cheese plate
I hope you enjoyed this Baked Brie with Honey Recipe!
Cheers,
Heather
P.S. If you’re looking for holiday party recipes my caramelized onion dip is AMAZING!
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Reader Interactions
Comments
frencha says
December 13, 2016 at 11:53 pmLove baked brie!
Reply
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