Published: · Modified: by Jenna · This post may contain affiliate links · 4 Comments
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Maple Bacon Onion Jam from Stonewall Kitchen on top of melted brie cheese will change your life! I find the rind on the cheese to be a little nasty, so I cut that all off and melted the cheese in a ramekin. The cheese gets all melty and gooey, and when you take a chip and dip it in the cheese, and pull the cheese out, it gets all stringy. That is the best part.
Seeing the cheese be all drippy from dipping a chip or cracker into it. Mmmm... I had to stop myself from eating this. You could put any type of jam on this. Raspberry, Strawberry, Grape, pepper jelly.
Homemade Bacon Onion Jam
The recipe below calls for a jar of Maple Bacon Onion Jam from Stonewall Kitchen. Since sharing this recipe I have also created a recipe of my own for Bacon Onion Jam. Check it out here. Depending on your preferences you can use whatever you like.
Bacon Onion Jam
How to Make Baked Brie
- Preheat oven to 400 degrees.
- Take rind off of the bottom of the cheese. I used a serrated knife. Place in a ramekin and bake for 10 minutes or until cheese is melted.
- Take the cheese out of the oven, and top with the jam. Place in the oven again for 5 more minutes. Enjoy with chips or crackers!
Tips for Serving Appetizers
My family loves to serve appetizers on Christmas Eve. Here’s some tips I’ve learned during the Holidays for preparing or serving appetizers in a large family.
- Have a variety of appetizers available served warm or cold.
- See if there’s other ways to prepare the appetizer so you’re not constantly using the oven in your home or someone else’s. Slow Cookers or Air Fryers are great for this reason.
- Many appetizers can be made ahead of time. See what ingredients in the recipe can be cooked the day before.
- Have plenty of fancy serving platters around to arrange the appetizers on. Dips and fancy spreads look nice on a white serving tray.
Storage Tips
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Just make sure the food is sealed tight before storing in the fridge or freezer.
Other Recipes to Try
Baked Brie with Cranberries and Apples
Milky Way Ice Cream Pie
Air Fryer Garlic Parmesan Knots
Trisha Yearwood’s Charleston Cheese Dip
Baked French Toast
Sour Cream Noodle Bake
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Baked Brie with Maple Bacon Onion Jam
- Author: Jenna
- Prep Time: 10 min
- Cook Time: 10 - 20 min
- Total Time: 30 min
- Yield: 8 1x
Description
Maple Bacon Onion Jam from Stonewall Kitchen on top of melted brie cheese will change your life!
Scale
Ingredients
- 1 wheel of brie cheese
- ¾ cup of Maple Bacon Onion Jam
- some parsley or cilantro for garnish
Instructions
- Preheat oven to 400 degrees.
- Take rind off of the bottom of the cheese. I used a serrated knife. Place in a ramekin and bake for 10 minutes or until cheese is melted.
- Take the cheese out of the oven, and top with the jam. Place in the oven again for 5 more minutes. Enjoy with chips or crackers!
- Category: Easy
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 160
- Sugar: 14g
- Sodium: 249mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
Keywords: baked brie with onion jam
More Christmas Recipes
- Sugar Cookie Syrup Recipe
- Cranberry Baked Brie
- Rumchata Cold Brew (Peppermint Bark)
- Peppermint Meltaway Cookies
Reader Interactions
Comments
Jenna says
When I made this recipe back in the days I didn't know it was ok to leave the rind on the brie cheese. Removing it is a personal preference. You might want to take it all off or just the bottom. I personally take it off cause I don't like it at all. 🙂 I updated the description so it's not so confusing.
Carol says
Do you remove ALL the rind? The recipe says the bottom and the description says all of it. This looks amazing, making it this weekend.
Jenna says
I found some of that jam on their website. It's pretty popular. Had to wait about a couple months before it came back in stock again.
Kate @ Babaganosh.org says
I think I actually started salivating a little when I read the title and especially when I saw the picture. Oh my goodness, that sounds so good.
I gotta look for that bacon onion jam, or make my own. I've made onion jam before, it can't be that hard to add some bacon and maple to it!
