Why is my oven roasted asparagus soggy?

Overcooking It Because it only takes a few minutes to cook, keep a close eye on it to avoid soggy, limp stems as the outcome. To avoid overcooking, take it out of the oven or off the stove a minute or so before you think it's done. Another way to prevent overcooking is to shock the asparagus in an ice bath.

What pairs well with roasted asparagus?

What does Asparagus go well with as a Side dish? steamed or grilled salmon (this is seen a lot as a pairing) all sorts of fish dishes including haddock, cod, plaice, fish cakes etc. chicken casseroles, roast chicken pieces, Beef casseroles and stews e.g. steak & kidney, braising steak, oxtail. More items...

Should asparagus be soaked before cooking?

I trim the ends and then rinse the stalks and let them sit in cold water for five minutes. It hydrates the asparagus, and they cook more quickly, for they are already wet with some moisture within them. Do not soak them for thirty minutes, you are not trying to get them soggy.

What meat goes best with asparagus?

The asparagus makes a gorgeous side dish to serve with fish, chicken, pork , or really any protein you like.

What is the trick to asparagus?

Add olive oil or butter to pan; when hot, add asparagus, season generously with salt and pepper and cook about 3 to 4 minutes, until bright green, shaking or stirring the pan frequently. The key is to cook the asparagus just enough so that the exterior browns a bit, but the interior remains crunchy .

What organs does asparagus help?

Asparagus contains potassium, an important nutrient for keeping your heart, bones, kidneys and nerves functioning and healthy. You may be surprised to learn that this stalky vegetable also consists of a compound called asparaptine, which may help improve blood flow, in turn lowering blood pressure.

What spice or herb goes well with asparagus?

Asparagus can be steamed, roasted, grilled, broiled, boiled, blanched, dried or pickled. Combines well with: garlic, lemon juice, nutmeg, honey. Fine herbs: rosemary, basil, dill, marjoram, Mediterranean oregano, thyme, cilantro , etc.

Do you season asparagus before or after cooking?

Step 1In a large skillet over medium heat, heat a thin layer of olive oil. Add asparagus and cook until tender, 7 minutes. Season with salt and pepper and a squeeze of lemon.

What if my asparagus is mushy?

If your asparagus is slimy or sticky, feels mushy and soft, smells foul or has visible signs of mold, it's time to toss it . Even if the tender asparagus tips have turned black and are no longer edible, you may still be able to make use of the rest of the asparagus stalk.

How do you revive soggy asparagus?

One simple method is to cut about 1/4 inch from the bottom of each asparagus spear and then place them in a glass of ice water. Cover the glass with a plastic bag and refrigerate for a couple of hours . The cold water will help to rehydrate it and restore its crispness.

Why is my asparagus so soft after cooking?

Answer: If asparagus turns out soggy, you're overcooking it . The delicate, fibrous stalks turn to mush if you boil or steam them for too long. Most recipes for asparagus call for cooking until it's “crisp-tender," but asparagus will keep cooking after you take it out of the pot.

Cheesy Garlic Roasted Asparagus (Sheet Pan Recipe) (2024)

Published by Meaghan on March 27, 2024 | last updated on March 27, 2024.

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Cheesy garlic roasted asparagus is a delicious way to get everyone to eat their veggies! This hearty side dish is made on a single pan, within 20 minutes, and comes out perfect every single time!

Asparagus is like Brussels sprouts.

It gets a bad rap for a veggie that can be delicious if it’s cooked properly.

Like Brussels, if it’s just steamed or boiled, it’s not at its best.

But if you roast it and add some other flavors like cheese and garlic you get absolute perfection that will turn even the biggest veggie hater into a fan of this green powerhouse.

And this cheesy garlic roasted asparagus is just the dish to change the mind of any asparagus naysayer!

Roasting it allows the natural sugars in the veggie to caramelize and mellows it out.

And adding cheese and garlic to the mix is almost always a good idea.

Plus this whole thing can be yours with just a single sheet pan and 20 minutes.

That’s pretty dang good if I do say so myself!

Ingredients

To make this you’ll need:

Asparagus– Fresh asparagus with the woody ends trimmed or snapped off
Olive oil– Go for olive oil for flavor over any other light colored oil
Garlic– Minced
Salt and pepper– To taste
Cheese– Shredded mozzarella and shredded Parmesan

How to Make

Cheesy garlic roasted asparagus is so easy to make!

Just spread the asparagus out into an even single layer on a large sheet pan.

Then whisk together the oil and garlic in a small bowl until combined.

Pour the garlic oil out over the asparagus and toss the asparagus until it’s completely coated.

What to Serve with Roasted Asparagus:

With such a delicious side dish, you’ll want an equally delicious main dish.

It pairs well with almost any main be it fish like Crab Stuffed Salmon (Costco Copycat), chicken dishes, beef, or pork.

Other ideas for parings include:

Salisbury steak
Crockpot chicken and gravy
Chicken marsala and rice casserole
Chicken and dumpling casserole
Crockpot Pork and Rice
Copy Cat Cracker Barrel Roast Beef

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days.

Reheat in the microwave or in a hot oven until warmed through.

Tips and Tricks

You can snap the woody ends of the asparagus off without cutting just by bending the asparagus spear just above the white part.
I recommend using more freshly ground black pepper than salt since the Parmesan is salty.
Don’t substitute the minced garlic for garlic powder. The garlic is one of the main flavors and substituting it will change the flavor profile.

Other Side Dishes

Cheesy garlic roasted asparagus is the perfect side dish for any number of meals.

Make it and enjoy!

Looking for other side dishes?