Creamy Black Sesame Latte Recipe (Hot or Iced!) (2024)

FAQs

What does a sesame latte taste like? ›

It's creamy, nutty, and rich, and the roasted sesame seed paste gives it a deep, earthy aroma. A perfect swap for sesame oil coffee, this delicious latte has zero caffeine and is dairy-free.

It's something of a peanut butter and jelly vibe, with the toasted black sesame perfectly complemented by the bright acidity of fresh fruit.

Both black and white sesame seeds are excellent sources of healthy fats, protein, and dietary fibre. They contain antioxidants and various vitamins, making them valuable additions to a balanced diet.

Black sesame typically has a nutty, savory, earthy, slightly bitter flavor. Black sesame paste is typically made from black sesame seeds that have been roasted and ground, which gives it a more complex, toastier flavor.

The unsweetened paste is slightly bitter with an earthy undertone that balances well with sweet desserts. The rich nutty flavor and deep aroma of the unhulled sesame seeds come through in the end product, adding a depth of flavor unique to Asian dishes.

Myo notes that its flavor profile is complementary to warm flavors like vanilla, cinnamon, and chocolate. In the form of seeds, it can add a new dimension to homemade granola; streusels for coffeecakes, muffins, loaves, or cobblers; and buttery cookies like sugar and shortbread.

Black Sesame ice cream is one of the most delicious, nutty and aromatic ice cream flavours! Learn how to make the most delicious black sesame ice cream using an easy no churn method. This is intensely flavoured with black sesame and super easy!

Although this ice cream is so good on its own, we love to add fresh seasonal berries. Black sesame goes particularly well with berries or fruit with a little acidity to bring out the flavours. Enjoy with fresh strawberries, raspberries, redcurrants, blueberries - all with a little acidity.

7. Hormonal balance. The lignans found in black sesame seeds help balance hormone levels, particularly oestrogen, which can alleviate symptoms of menopause and improve overall hormonal health.

Does black sesame make you sleepy? ›

Tryptophan, an amino acid that helps make serotonin, which can aid in calming and relaxing you and enhance your sleep and mood, is abundant in black sesame seeds.

Similar to flaxseeds, sesame seeds fall into the 'estrogen boosting foods' category due to their high levels of lignans. Often used in Asian cooking sesame contains 11.2mg of lignans per ounce making them an excellent choice to help boost your estrogen levels through food.

The subtle grassiness of the matcha and the roasted nuttiness of the black sesame is a unique flavor combination that is sure to raise some eyebrows, but trust me on this one: it works.

Please don't put milk in your good matcha, especially if you're drinking it for health reasons. The milk sticks to the polyphenols, which alters (not in a good way) the bioavailability (how well your body can absorb nutrients) of the matcha, and all the goodies just flush through.

Like a dirty chai, a dirty matcha is made up of the main beverage—a matcha latte, typically iced—topped with a double shot of espresso. The result is a drink layered with color and flavor, and amped up with an extra dose of caffeine.

Sesame seeds have a mild, sweet, and nutty flavor and a satisfying crunch when eaten whole. They're often baked or toasted to bring out a stronger almond-like flavor and aroma and make the seeds more evident in dishes.

Pronounced as [Goh-mah Dah-Leh], this delectable sauce is made from Japanese sesame paste, sugar, soy sauce, rice vinegar, and dashi (Japanese soup stock). Its consistency is smooth and creamy, offering a harmonious blend of nutty, sweet, salty, and umami flavors.

Black sesame milk tea is a popular drink in Asia. Whole, ground black sesame seeds give it a warm, nutty flavor that is just a touch savory. Contrary to its name, this black sesame milk tea doesn't actually contain any tea leaves, instead relying on the combination of milk and sesame for it's flavor.

Chinese sesame paste is made with hulled seeds that are roasted before they're ground into a thick, coarse paste that takes on a dark tanned hue. On its own, its flavor is similar to unsalted peanut butter with the intensity of fresh-pressed sesame oil.