Dairy-Free Chocolate Chip Ice Cream Recipe with No Coconut! (2024)

FAQs

What can I use instead of coconut milk in ice cream? ›

9. Heavy cream. Heavy cream is made by scraping fat from fresh milk and is especially common in high-fat foods like creamy soups, sauces, and ice cream. It's much higher in fat than coconut milk and can replace it in equal quantities in most recipes ( 12 ).

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).

Usually, fat from milk is used to prepare ice cream. It helps to enhance the ice cream's taste, consistency, texture, etc. But some companies also use vegetable oil (coconut oil, palm oil etc.), cocoa butter etc., as an alternative to milk fat.

It's true that coconut contains a healthier type of saturated fat, but it's still not doing you any major health favors. Both frozen yogurt and coconut milk ice cream are packed with added sugar, so portion control is key when you feel like treating yourself.

Shredded coconut can mostly be replaced with coarsely ground or chopped nuts, and desiccated coconut with ground nuts. Both coconut and nuts have a decent amount of natural oil in them, so can mostly be substituted for each other.

In recipes where the fat content doesn't compromise texture, you plant-based beverages, such as coconut milk beverage, almond, cashew, macadamia, oat, soy or hemp, to substitute for traditional coconut milk. These plant-based beverage options would be best for smoothies, coffees and specialty drinks.

Plant-based fats are the best way to thicken vegan ice cream. Coconut cream, full-fat coconut milk and coconut oil will give the creamiest and thickest results. Cornstarch and tapioca starch can also be used to thicken but the end result will be a little more icy and a little less creamy.

The creamy texture of coconut milk lends itself well to mimicking the rich, luscious feel of traditional ice cream.

I love this ice cream made with agave, especially since the syrupy nature of agave helps prevent ice crystals from forming, keeping the ice cream very smooth. If you're ok with honey in your diet, you can also use that. Alternatively, you can use maple syrup or a granulated sugar like cane sugar or turbinado.

About this Flavor

Nobody does Coconut Seven Layer Bar ice cream better than we do at our scoop shops...but we bet you could do a better haiku: S'creamy coconut, Fudge, butterscotch & graham swirled To seventh heaven.

Does Baskin Robbins have coconut? ›

Looking for a creamy, nutty dessert to satisfy your sweet tooth? Try Baskin-Robbins Nutty Coconut Ice Cream.

Feeling crazy? So will your senses when they feel the chill of coconut ice cream mixed with almonds, pecans, and walnuts.

Gelato (also the Italian word for ice cream) is usually considered a healthier option than soft serve and hard ice cream. The refreshing dessert is specifically made with a higher proportion of milk to cream, creating less fat than traditional ice cream, says Mary Sabat, a nutritionist and owner of BodyDesigns by Mary.

Plant-based fats are the best way to thicken vegan ice cream. Coconut cream, full-fat coconut milk and coconut oil will give the creamiest and thickest results. Cornstarch and tapioca starch can also be used to thicken but the end result will be a little more icy and a little less creamy.

Use a milk with a high fat content to mimic the richness of coconut milk, like whole milk or at least 2%. The consistency will be more watery than coconut milk, so use less than the recipe calls for. If you like a coconut flavor, add a little coconut oil.

Full cream milk is the best for making homemade ice cream because of its high butterfat content of 3-4 %. Skimmed milk by contrast only has about 0.5% butterfat content. You can also use goat's milk if you like but it will add a slightly tangy taste to the ice cream.

Coconut milk is naturally dairy-free, making it an excellent substitute for regular milk in multiple recipes. It only has a mild coconut flavor, so even if you don't like coconut, you might still find you can use coconut milk in recipes without being bothered by the taste.