Ten Speed Press
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Ten Speed Press
Sorry, this item is no longer available.
Sorry, this item is no longer available.
All Food52, all the time.
Trick out your cookbook shelf with all of the Food52 titles! This essential set includes 6 cookbooks: Mighty Salads, Ice Cream & Friends, Baking, Vegan, Genius Recipes, and A New Way To Dinner. Allow us to introduce you.
Mighty Salads: 60 recipes from our community, from the leafy to the vegetable-laden, the bean-y to the mostly meaty. These salads go way beyond just lettuce: you’ll find the salads that will become your packable lunch, a go-to to impress dinner guests, or the best way to clean out your fridge.
Ice Cream & Friends: 60 recipes—all from our community!—for frozen treats that don't take things too seriously or too gadget-y. It’s got no-churn recipes, ways to doll up store-bought ice cream, and homemade toppings out the wazoo. Ice cream is there, too, tasting crazier (in a good way) than ever before. This summer, your ice cream will be homemade.
Baking: A book filled with 60 of our families’ and community members’ go-to, anytime recipes, proving that baking shouldn’t be reserved for special occasions. These recipes won’t have you hunting for obscure ingredients or equipment or cleaning up a huge mess, you’ll be able—and want—to make them over and over again.
Vegan: 60 stand-out recipes—some brand new, others beloved Food52 favorites— and tips on vegan cooking and eating from our vegan expert, Gena Hamshaw. Maybe you’ll be taken by the Roasted Cauliflower and Freekeh Salad or the Chai-Spiced Bread Pudding, and once you cook from this book a few times, you’ll start looking at vegan dishes in a whole new way.
Genius Recipes: More than 100 foolproof recipes—some greatest hits from Kristen Miglore's column of the same name, some never before featured—from food luminaries like Julia Child and Nigella Lawson (and a NY Times best-seller!). Each recipe has something that sets it apart—in every case, they'll become your new classics.
A New Way to Dinner: Does the thought of planning your meals for the week send you into a nervous sweat? This manual, co-authored by our founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free weekly meal-planning.
See Care & Notes for author and page details.
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Trick out your cookbook shelf with all of the Food52 titles! This essential set includes 6 cookbooks: Mighty Salads, Ice Cream & Friends, Baking, Vegan, Genius Recipes, and A New Way To Dinner. Allow us to introduce you.
Mighty Salads: 60 recipes from our community, from the leafy to the vegetable-laden, the bean-y to the mostly meaty. These salads go way beyond just lettuce: you’ll find the salads that will become your packable lunch, a go-to to impress dinner guests, or the best way to clean out your fridge.
Ice Cream & Friends: 60 recipes—all from our community!—for frozen treats that don't take things too seriously or too gadget-y. It’s got no-churn recipes, ways to doll up store-bought ice cream, and homemade toppings out the wazoo. Ice cream is there, too, tasting crazier (in a good way) than ever before. This summer, your ice cream will be homemade.
Baking: A book filled with 60 of our families’ and community members’ go-to, anytime recipes, proving that baking shouldn’t be reserved for special occasions. These recipes won’t have you hunting for obscure ingredients or equipment or cleaning up a huge mess, you’ll be able—and want—to make them over and over again.
Vegan: 60 stand-out recipes—some brand new, others beloved Food52 favorites— and tips on vegan cooking and eating from our vegan expert, Gena Hamshaw. Maybe you’ll be taken by the Roasted Cauliflower and Freekeh Salad or the Chai-Spiced Bread Pudding, and once you cook from this book a few times, you’ll start looking at vegan dishes in a whole new way.
Genius Recipes: More than 100 foolproof recipes—some greatest hits from Kristen Miglore's column of the same name, some never before featured—from food luminaries like Julia Child and Nigella Lawson (and a NY Times best-seller!). Each recipe has something that sets it apart—in every case, they'll become your new classics.
A New Way to Dinner: Does the thought of planning your meals for the week send you into a nervous sweat? This manual, co-authored by our founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free weekly meal-planning.
See Care & Notes for author and page details.
Photography by Rocky Luten, James Ransom, and Bobbi Lin
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Ten Speed Press
New York, NY
Chances are you've got a Random House or Ten Speed Press book or two lining your bookshelf: they are, after all, the world's largest trade-book publisher. From fiction to non-fiction, paperback to hardcover, we salute them for their work in keeping print alive.
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