Leftover Pork Tenderloin: 17 Renewed Recipes to Love (2024)

When you made that pork tenderloin for dinner last night, you were counting on leftovers.

But now that you look at that bounty of succulent meat, you might feel stuck.

Sure, it’s delicious.

Yet you and your family are never going to want to look at another pork tenderloin again if you simply reheat it for the next few days.

Thankfully, there are plenty of ways to use up leftover pork tenderloin that go far beyond simply warming it back up and dishing out the same old sides.

We’ve got 17 of them to satisfy all your cravings and breathe new life into this protein for the next week!

Leftover Pork Tenderloin Recipes: 17 Delicious Ideas

With 17 incredible ideas for what to do with leftover pork tenderloin, you won’t hear those groans of complaints from the family.

These dishes help you turn your leftovers into something new for every dinner!

1. Pork Tacos

We probably needn’t say more.

Pork tacos are an incredible way to use leftover pork tenderloin without the family complaining.

Who complains about tacos anyway?

No one, that’s who!

Give them a revived flavor by sprinkling with cumin, lime juice, and cilantro.

Add a pop of heat from chili powder if you like too.

Serve them with black beans and rice, warmed tortillas, and plenty of salsa, guacamole, and sour cream as toppings!

2. Pork Pot Pie

Another smart way to use up those leftovers is to cover it up.

And by cover it up, we mean with a buttery pie crust.

You can do it with chicken, so why not pork tenderloin?

All you need to do is make that rich, creamy filling with the pork and veggies like peas, carrots, and pearl onions.

Bake it to perfection for a comforting and savory meal that feels all the more extraordinary.

3. Pork Nachos

When game day is the next day, make a dish out of your remaining pork tenderloin that will please a crowd.

Chop up the pork and layer it on top of tortilla chips with black beans, shredded cheese, and salsa.

You can use any of these nacho meat seasoning optionsto transform your pork into one of the tastiest Mexican foods.

Be sure to top with sour cream, salsa, guacamole, cilantro, and slice of jalapeno and it will make you all feel like you’ve gone to your favorite sports bar to catch the team’s winning moves!

4. Spring Rolls with Pork and Veggies

Spring rolls are easy to make too, and can be made in so many different ways.

That’s why they’re perfect for your leftover pork.

You just need to combine it with finely cut onions, carrots, and cabbage.

Stuff it into those spring roll wrappers and fry it until it’s golden.

You can keep them with Asian flavors or go for something more fusion with BBQ sauce.

Either way, you will absolutely love this trick for using up your leftovers!

5. Potato and Pork Hash

Whether you want a good breakfast for breakfast, or you want breakfast for dinner, potato and pork hash is the way to go.

This is an excellent way to use up those dinner leftovers and no one will be the wiser.

Be sure to add a touch of the gravy from the tenderloin too to really make this an unmatched dish.

Serve it with fried eggs and you’ll be all set!

6. Pork Enchiladas Two Ways

Another feisty way to serve up that leftover pork is by making enchiladas.

You can do that in two ways – with the red sauce, or the green sauce.

Choose your favorite or make two separate portions.

Smothering the meat in that sauce gives it fresh new flavors.

Just roll into the soft corn tortillas, top with cheese, and bake to perfection for a fabulous meal!

Pro tip: Those tortillas will roll up more easily if you warm them slightly first.

7. Mediterranean Pork Gyros

Whisk everyone away to the Mediterranean coast by making gyros filled with your pork tenderloin leftovers.

They come together so easily with the meat already ready to go.

All you need to do is lightly fry it to crip it up, then pile it into pillowy pitas with cucumbers, tomatoes, red onions, and feta cheese.

Don’t forget that luscious tzatziki sauce for the finishing touch that will make everyone beg you to make these again tomorrow!

8. Pork and Rigatoni

For an Italian vibe, make a pork ragu sauce by adding it to your standard tomato sauce.

Add in other veggies like mushrooms, spinach, and onions to boost the aromatics.

Then serve it with rigatoni so all the sauce, veggies, and pork really get in there.

Make sure you grate fresh parmesan on top to pull the whole thing together.

Garlic bread would be a perfect pairing with this one!

9. Pork Fried Rice

Pork tenderloin makes a great addition to fried rice.

Instead of ordering takeout, you can make this yourself with whatever you have on hand.

With bits of scrambled egg, veggies, and that savory sauce, you’ll have a fantastic side that everyone will be convinced came from the Chinese takeout place down the street.

If you want a great recipe to follow, use the one by Maggie at Omnivore’s Cookbook.

10. Tasty Pork Taquitos

Crispy taquitos are a great appetizer, snack, or meal.

And they couldn’t be easier to make with your cooked pork.

You’ll want to mix salsa, green chilies, paprika, cumin, and garlic powder together with the pork and shredded cheese.

Then you’ll roll them into tortillas and deep-fry them until they’re golden brown.

Serve them with your favorite sauces and salsas at a party, or make them a hands-on dinner for the family

Get the full recipe from Real Food By Dad.

11. Pork Slider Sammies

If you need a tasty lunch, look no further than your leftover tenderloin.

Slice it, cut it, or shred it up, and pile it onto slider rolls.

Bake until it’s just lightly toasted up, then top with coleslaw and BBQ sauce.

Or skip the coleslaw and melt cheese on top.

Adding pickles is optional but encouraged.

There are many ways to make these pork slider sammies, and no matter how you do it, you’re sure to see them disappear fast.

12. Vietnamese Pork Bao Bun

You could pay $12 or more for a Vietnamese pork bao bun.

Or you could make it yourself with your leftover pork.

Slather your pork with a hoisin ginger glaze, then pile it onto a bao bun with pickles, leeks, chives, cilantro, and crushed peanuts.

Put a toothpick in there to hold it all together.

Add a wedge of lime to garnish and you are all set for a fabulous meal.

13. Spicy Southwest Pork Stew

If it’s cold outside, make a spicy southwest pork stew that will warm the family up.

You just need to dump everything in your slow cooker to make this meal.

With black beans, tomatoes, green chilies, salsa verde, corn, and an array of tasty southwest seasonings for your pork tenderloin to simmer in, it’s going to be a great night!

Danelle from Let’s Dish has an excellent recipe to try for this hearty and satisfying stew. Note: You can make a stew like this with leftover pork chops as well; it’ll taste great!

14. Pork Quesadillas

If you have flour tortillas in your pantry, then you can whip up quesadillas with that pork.

Like spring rolls, quesadillas can be made tons of different ways.

Just make sure you have cheese too, and you’ll be good to go.

You can chop up the pork and throw in caramelized onions, bell peppers, mushrooms, corn, jalapenos, and anything else you have.

Dip them in sour cream, salsa, or guacamole for a party snack, appetizer, lunch, or dinner that is fully hands-on and fully delicious!

15. Roast Pork and Garlic Sauce

Smother your leftover pork in a delicious garlic sauce and you will have no trouble using up the leftovers, trust us!

It starts with a simple marinade and then gets cooked with a savory garlic sauce that you’ll want to pour all over your rice to gobble up.

Add broccoli and scallions to really bring out the flavors and you may just put that Chinese takeout joint out of business.

The marinade is made with soy sauce, hoisin sauce, and ketchup, helping you really tenderize the meat.

And that sauce really just dazzles like nothing else.

It would really be great with those spring rolls too, you know.

Get the full recipe from Sparkles of Yum.

16. Sweet & Sour Pork

Another popular takeout dish is one you can make at home.

And since the pork is already cooked, it will take you just minutes to prepare.

Sweet and sour pork has that heavenly taste thanks to the sauce, which is made with honey, rice vinegar, soy sauce, tomato paste, cornstarch, and a little water.

You’ll want to lightly coat the pork in cornstarch and quickly fry it to give it that slight crispiness.

Cook this with onions and bell peppers, and don’t forget to garnish with sesame seeds and green onions!

17. Pork Buddha Bowls

Finally, you can make pork Buddha bowls in numerous ways too.

Make them more like a fajita bowl if you like with caramelized onions and bell peppers.

Or take it in an Asian direction with edamame and freshly sliced red bell peppers.

You can even top it on cauliflower rice.

These are such fun to make and you can do them differently every single time so it will never, ever get boring to make these.

All you need are bowls filled with rice, cauliflower rice, or quinoa.

Then layer them with lettuce, veggies, and the pork.

Choose your sauce and everyone will be bowled over by this dish!

The next time you make a pork tenderloin, you will never be stuck for what to do with those leftovers.

In fact, everyone will beg you to make it again so you can churn out these awesome leftover pork tenderloin recipes afterwards!