Low Carb Chicken Fajita Rice Bowl Recipe - Ketofocus (2024)

by KetoFocus.com

4.7 Stars (11 Reviews)

EasyKid Friendly

25 Mins

Nutrition Facts

Spanish Cauliflower Rice Ingredients

• 4 cups riced cauliflower
• 1/2 cup diced tomatoes, canned or fresh
• 1 tablespoon stone ground mustard
• 2 tablespoons minced onion
• 1 clove garlic
• 3 tablespoons avocado oil
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 cup chicken broth
• 1/2 cup diced zucchini
• 1/4 cup chopped cilantro

Toppings Ingredients

• 1 pound cooked chicken, grilled, rotisserie or leftover
• 1 bell pepper, sliced
• 1/2 cup sour cream

Low Carb Chicken Fajita Rice Bowl Directions

• STEP

  1

  Puree sauce

  Start by making the Spanish cauliflower rice. Add tomatoes, onion and garlic to a food processor and pulse until smooth. Set aside.

  

• STEP

  2

  Cook the cauli rice

  Over medium high heat, add avocado oil to a skillet. Then add cauliflower rice and sauté for 2 minutes.

  See Also

  Popeye’s Jambalaya Recipe - Recipes.net

  

• STEP

  3

  Add sauce

  Add tomato mixture and cook for additional 2 minutes.

  

• STEP

  4

  Mix in flavor

  Add broth, salt, cumin and zucchini to the skillet. Cover and continue to cook until cauliflower rice and zucchini are softened and most of the liquid is gone. Remove from heat and stir in cilantro.

  

• STEP

  5

  Sauté bell pepper

  Add sliced bell pepper to the skillet with a splash of avocado oil. Sauté over medium high heat until softened. Optional - roast bell pepper in the oven at 425 degrees.

  

• STEP

  6

  Assemble the bowl

  Scoop Spanish cauliflower rice into a bowl. Top with cooked chicken, bell pepper and sour cream. Add additional cilantro, salsa and guacamole if desired.