Is peanut brittle good or bad for you?

Outside of that single ingredient, peanut brittle is painfully unhealthy . It contains: sugar, corn syrup, and butter, all of which are unhealthy for your body in different ways. But, peanut brittle becomes terrible for your teeth once all of those ingredients are combined into the final product.

How long will homemade peanut brittle stay fresh?

To store: Once it's completely cooled, store peanut brittle in an airtight container at room temperature. Do not refrigerate as the moisture from the fridge will cause the brittle to soften. Store for 6-8 weeks . To Freeze: Peanut brittle can be frozen and stored up to 3 months.

Why didn't my peanut brittle get hard?

This is because you did not cook it long enough in the microwave . If the texture of the peanut brittle is sticky, and not crunchy, this means that you need to cook the mixture longer, until it reaches 300°F.

Who made the original peanut brittle?

The general origin story of peanut brittle is that it came from the South, and that a Southern woman in the second half of the 19th century came up with peanut brittle by accidentally putting baking soda into her taffy instead of cream of tartar.

Mom's Best Peanut Brittle Recipe - Real Life Dinner (2024)

December 8, 2015 174 Comments

My Mom’s Best Peanut Brittle Recipe is my dad’s favorite Christmas Candy. My mom made it every year growing up, and even though I wasn’t a huge fan back then, I can sure appreciate it as an adult. Speaking of appreciation and favorite candy, Old Fashioned Cherry Mash Chocolates is my recipe for my mom’s favorite candy, a Cherry Mash.

I like the crisp crunch and the peanut flavor throughout my Mom’s Best Peanut Brittle Recipe. It’s tasty! After trying a few different recipes, I’ve come to the conclusion that my mom’s recipe really is THE BEST!

step-by-step video for perfect peanut brittle

HOW TO MAKE MOM’S BEST PEANUT BRITTLE

Grease a cookie sheet with butter. Set aside.
Combine butter, baking soda, and vanilla in a bowl. Set aside.
Combine sugar, Karo Syrup, and water in a large saucepan over medium heat. Stir constantly and bring to a boil until mixture spins a thread when drizzled from your spoon. See the step-by-step video for an example.
Add peanuts and continue stirring the boiling mixture until it turns light brown (approx. same color as a paper bag).
Add the bowl of butter, baking soda, and vanilla. Mix until butter is melted and mixture is foamy from the baking soda.
Pour out onto prepared cookie sheet and spread mixture out with two forks as thinly as you can (approx. 1/4″).
Cool completely.
Use a butter knife to break it into pieces. (See picture at bottom of post.)

MORE CHRISTMAS RECIPES YOU’LL LOVE

Crazy Good Mint Fudge
White Chocolate Peppermint Pretzel Crisps
Golden Oreo Peanut Butter Truffles
Holiday Snowball Cookies
Old Fashioned Cherry Mash Chocolates

Mom’s Best Peanut Brittle Recipe is made from very basic ingredients, and you don’t have to have a candy thermometer to make it. Sure, you can use a thermometer. If you don’t have one, you don’t need to feel stressed about messing this up. Just follow the instructions and watch the step-by-step video, and it will turn out great.

Mom’s Best Peanut Brittle Recipe is relatively inexpensive to make and is a great gift for teachers or neighbors. Package it up in a cute bag with a ribbon or add a few pieces to a treat plate.

Frequently Asked Questions about making Mom’s Best Peanut Brittle

where can i buy raw peanuts?

At the local grocery store and online. I have found them in the baking section at my grocery store. Others have bought them from Trader Joe’s, from the produce department of their grocery store, a farmer’s market, and even from a peanut farm.

when using a candy thermometer, what temperature do you bring the boiling mixture to?

Hard crack stage, which is between 300-310 degrees. If you don’t have a candy thermometer, stir the boiling mixture until it spins a thread when drizzled from the spoon. It sounds crazy, but you’ll know what I’m talking about when it happens. See the step-by-step video towards the beginning of the post for an example of what it looks like.

can you use other types of nuts in this recipe?

I have only used raw peanuts, but I don’t know of any reason why other nuts would not work. A couple of readers used almonds, and it turned out good for them.

CHEF’S TOOLS:

Favorite Christmas Recipes

Layered Christmas Jello Salad {TMH}Cranberry Fluff Salad with Apples and WalnutsLion House Rolls

4.8 from 37 reviews

Don’t Forget to pin this amazing recipe to your favorite pinterest board!

More tried and true candy recipes

Merry Widow CaramelsHomemade Toffee with Chocolate and AlmondsPeanut Butter Cup Bars {No Bake}