Quick Chinese Scallion Pancakes (no kneading) | The Worktop (2024)

You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I've adapted it to make Chinese savoury pancakes. The only tools required for these quick scallion pancakes is just one bowl and one skillet.

A quick recipe to make Chinese Scallion Pancakes - easy, one bowl!

One of my childhood favorites for breakfast was Chinese Scallion Pancakes (also known as Chinese green onion pancakes). Though when I think about it, it's still a favorite of mine to this day.

For the longest time, I was deterred from trying to make Chinese Scallion Pancakes because the traditional Chinese versionrequires lard, is labor intensive, and definitely tests your patience.

You have to knead the dough, rest it, roll it out with a rolling pin, roll it up like a cinnamon roll, and then roll it out again into a pancake shape. The repeated rolling out helps give the Chinese pancakes many flakey layers.

Phew, that is even a handful to write and a mouthful to say though. So after much experimentation, and testing various recipes, I've developed a quick way to make these Chinese Scallion Pancakes.

Have these Chinese Scallion Pancakes cooking on the stovetop within five minutes

Now I have no excuse because my version of the Chinese Scallion Pancake recipe can be mixed and cooking on the stove top within five minutes.

Inspired by the method to make Western-style pancakes, I've adapted it to make quick and easy Chinese savoury pancakes.

You only need one bowl and one skillet to make these easy Chinese pancakes

That means no need to rest the dough, knead it, or roll it out.

All of you have to do is mix the batter, then cook it on a skillet, flipping the pancakes halfway through.

And better yet, the only tools required for these quick scallion pancakes is just one bowl and one skillet. So minimal washing up, which is always a plus in my book.

Chewy savoury pancakes that can pass as the real thing

So what's the catch with this Chinese Scallion Pancake recipe, you might ask?

The texture is obviously different from traditional Chinese scallion pancakes, which are more like a layered flaky croissant. This Chinese Scallion Pancake recipe is more akin to eating a single chewier layer.

But you don't lose out on the flavor.

Use quality ingredients to get the authentic flavor

These savoury pancakes will also taste a bit different than the traditional Chinese scallion pancakes given the lack of lard, but not by much in my family's opinion (and we're Chinese green onion pancake-connoisseurs if I might say so myself).

Just make sure you use quality pure sesame oil. The flavor of the sesame oil will cut through the pancakes, so don't skimp on it. This is a Japanese brand, but it's the brand my family always used growing up.

I love this pure sesame oil. Growing up, we always had to go to a specialty shop to buy it. Now it's easily accessible on Amazon!

Because of the savoury nature of these pancakes, you could cook a batch for breakfast, or make this breakfast for dinner. It's often listed as a side dish on menus, and it goes well with a variety of different pairings.

These Chinese Pancakes can be served for breakfast or dinner

I find that it is delicious on it's own for breakfast. If I'm particularly hungry though, I pair it with a fried egg. Another favorite way to enjoy these Chinese Scallion Pancakes is with a bit of Chinese pork floss.

Kimbo is my favorite brand of Chinese Pork Floss.A tub of it always lives in our pantry! It works perfectly served on these Quick Chinese Scallion Pancakes.

This is a savory pancake that the entire family can enjoy

But like many people who have had this dish, you might not be able to stop eating these scallion pancakes once you start.

And as such, you probably don't want to fill your stomach with anything else. It's a savory and filling breakfast that the entire family can enjoy.

Want more Asian inspired breakfasts? View more recipes!