Scrumptious Blueberry Cream Cheese Muffins Recipe - Good For Recipes (2024)

Get ready to indulge in the ultimatebreakfast delicacywith ourBlueberry Cream Cheese Muffinsrecipe. These muffins are the perfect combination of sweet and tangy, with a richcream cheese fillingthat takes them to the next level. If you’re a fan ofbaking with blueberries, this recipe is a must-try.

In this article, we’ll guide you through everything you need to know about making thesehomemade muffins. From preparing the batter to creating thecream cheese swirl, we’ll provide easy-to-follow instructions that will help you achieve amoist and fluffy textureevery time. Get ready to impress your family and friends with thebest blueberry muffinsthey’ve ever tasted.

Key Takeaways:

• OurBlueberry Cream Cheese Muffinsare the perfectbreakfast delicacy, packed with tangy blueberry flavor and creamy filling.
• With our step-by-step guide, making thesehomemade muffinsis easy and hassle-free.
• Our recipe provides amoist and fluffy texturethat is sure to impress your taste buds.
• Baking with blueberriesadds a burst of healthy antioxidants to your diet.
• Thecream cheese swirltakes these muffins to the next level, making them a crowd-pleasing treat for any occasion.

Ingredients and Instructions for Blueberry Cream Cheese Muffins

If you’re looking for an easyblueberry muffin recipethat will impress your friends and family, look no further! Thesedelicious muffinsare perfect for breakfast or as a sweet treat any time of day. Follow theseeasy homemade muffinssteps, and you’ll have moist and fluffy muffins in no time.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 1 egg
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries
• 4 oz cream cheese, softened
• 3 tbsp granulated sugar
• 1 egg yolk

Instructions:

1. Preheat the oven to 375°F. Line a muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the melted butter, egg, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, and stir until just combined.
5. Gently fold in the blueberries.
6. In a small bowl, beat together the cream cheese, sugar, and egg yolk until smooth.
7. Spoon the muffin batter evenly into the prepared muffin cups, filling them halfway.
8. Drop a heaping teaspoonful of the cream cheese mixture on top of the batter in each muffin cup.
9. Cover the cream cheese with the remaining muffin batter, filling the muffin cups about 3/4 full.
10. Bake for 18-22 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
11. Cool the muffins in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy your moist and fluffyblueberry cream cheese muffinsfor breakfast, as a snack, or anytime you need a delicious treat!

Thank you for taking the time to explore our irresistible Blueberry Cream Cheese Muffins recipe. We hope that our step-by-step guide has made it easy for you to create thesedelicious muffinsat home.

These cream cheese-filled muffins are truly abreakfast delicacythat can also be enjoyed as a sweet treat throughout the day. Themoist and fluffy texturecombined with the burst of tangy blueberry goodness makes them thebest blueberry muffinsyou’ll ever taste.

So, gather your ingredients and get ready to indulge in these cream cheese-filled muffins. We are confident that they will become a new favorite in your household!