Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Annie Epstein

State-Of-The-Art Appliances That Could Steal The Show At IHS 2024

The thoughtful and thought-provoking tools and appliances showcased at Inspired Home Show 2024 feature the latest advancements in kitchen technology.

Cook /Emma Segrest

5 Kitchen Must-Haves For Your DIY Lifestyle

The Inspired Home Show 2024 will put thousands of products on display, including the latest and greatest tools for all the DIY foodies out there.

Cook /Molly Harris

Stop Throwing Away Old Heavy Cream And Make Sour Cream Instead

Got heavy cream that's past its expiration date but still smells okay? Don't toss it out. Transform it into homemade sour cream with a simple kitchen hack.

Starbucks' New Brown Sugar Cinnamon Lineup Hits Grocery Store Shelves Just In Time For Spring

Starbucks is debuting three convenient Brown Sugar Cinnamon grocery store coffee products along with two returning flavors on March 19, the first day of spring.

Add Tofu To Your Scrambled Eggs For An Easy Protein Boost

Although scrambled eggs are a staple breakfast, we always welcome more ways to amp up the dish. One easy way is to add tofu for a protein boost.

Drink /Selena Fragassi

Wine, Beer, And Spirits Tech Is Taking A Big Step Forward At IHS 2024

Tasting Table got a sneak peek at the advancements in wine, spirits, and beer technology that will be on display at the 2024 Inspired Home Show in Chicago.

The Reason Beef Tenderloin Is The Ideal Cut For Your Classic Wellington

Beef Wellington is extremely complicated to pull off properly, but even with all of the right techniques, using inferior ingredients can hold the dish back.

Cook /Nikki Munoz

Agave Is The Sweet Touch Your Salsa Needs

There are plenty of reasons to make your own homemade salsa - including controlling the amount of sweetness that you want. That's why we turn to agave nectar.

An Expert Explains Why You Shouldn't Be Too Quick To Pick Up Wine With A Flashy Label

When it comes to selecting wine, is it better to stick to traditional labels or reach for flashy new brands? To find out, we spoke to an expert.

Cook /Crawford Smith

Albert Adrià Says If You're New To Spanish Cuisine, This Is The First Dish You Should Cook - Exclusive

We took the opportunity to ask Albert Adrià what the best gateway dish is for someone who's looking to learn how to cook Spanish food at home.

Cook /Luna Regina

The Reason Overcrowding Your Convection Oven Is A Huge Mistake

If you're in a pinch while preparing dinner, you might think to load up your oven with food - but this is counterintuitive. Avoid this mistake with these tips.

Cook /Anna Staropoli

Why A French Rolling Pin Should Be Your Go-To When Making Pie Crust

When it comes to pie crusts, for instance, French rolling pins are your best bet -- thanks in no small part to their ease of use and the control they provide.

Cook /Luna Regina

How To Efficiently Position Your Pot Lid To Avoid Tomato Sauce Splattering

Anyone who has heated tomato sauce on the stovetop know the displeasure of splattering and the cleaning required. Avoid the issue with a well-positioned lid.

Cook /Nikita Ephanov

The Flavorful Difference Between Nigiri And Onigiri

Nigiri and onigiri are both Japanese foods that prominently feature rice, and they even have similar sounding names, but they differ strongly in other ways.

Here's What Happens To Jell-O When It's Frozen

Jell-O is delightful in its standard, jiggly-wiggly state. But when it gets thrown into the freezer a change takes place and all bets are off.

Cook /September Grace Mahino

A Touch Of Lemon Is All You Need To Fix Overly Salty Food

We've all seasoned food and accidentally threw too much salt in. Instead of dealing with a gratingly salty meal, add lemon to remediate the issue.

Try A Cranberry Juice Mixer For A Sweeter Bourbon Sip

If this is your spirit of choice and you want to leave behind the vintage in pursuit of the au courant, ditch the soda and reach for a cranberry juice mixer.

Cook /Stephanie Friedman

The Glass Cup Tip For Skinning Kiwis Perfectly Every Time

Sure, it's safe to eat, but do you really want to bite into the tough and fuzzy skin covering your sweet and juicy kiwi? Here's the fastest way to shave it off.

13 Delicious Duck Recipes

Duck is a protein that requires a bit of know-how and precision to cook correctly. Here are some of our favorite recipes to turn it into something delicious.

Cook /Molly Harris

The Prep Step You Can Skip When Frying Baby Artichokes

For many cooks, the thought of preparing artichokes can be daunting. However, when it comes to baby artichokes, there's one prep step you can skip altogether.

Cook /Anna Staropoli

Molasses Makes All The Difference In Giada De Laurentiis' Baked Beans

To achieve the beans' trademark taste and texture, take your cue from chef Giada De Laurentiis, who pairs baked beans with a few tablespoons of molasses.

The Key Differences Between Hard Seltzer And Beer

Hard seltzer and beer may both be considered fizzy, malt beverages, but there are actually many differences between these two alcoholic drinks.

The Fascinating Origin Story Behind Red Lobster's Cheddar Bay Biscuits

There was once a time when Red Lobster served hushpuppies instead of Cheddar Bay Biscuits. Seriously. Learn the origin story of the beloved side here.

Cook /Anna Staropoli

This Is How To Cut Fennel The Right Way

If you're looking for a versatile ingredient for dinnertime, look no further than fennel. The vegetable, however, requires some finesse when cutting.

Cook /Molly Harris

Does Hot Chocolate Powder Ever Expire?

With its comforting aroma and rich flavor, hot chocolate is a beloved staple in many kitchens. However, many wonder if this pantry item can go bad or spoil.

What To Know About Australia's Beloved Bundaberg Ginger Beer

The fourth-generation family-owned Australian business has achieved global success for one simple reason: Its ginger beer is really that good.

Cook /Elizabeth Okosun

Fry Up Lemon Slices To Add A Savory And Sour Bite To Your Dishes

The citrus brings a bright, energetic flavor that rids food of monotony. But if you really want to kick your food up a notch, fry up your lemon slices first.

The Best Spots For Delicious Dipping Sauces In NYC, According To A Local

Hot, fresh, and dippable foods are the perfect vehicle for exploring the world of spicy, tangy, or sweet sauces. Here are the best NYC spots for dipping sauces.

Cook /Brandon Rich

These Are The Essentials Radhi Devlukia Keeps In Her Spice Box - Exclusive

Radhi Devlukia always keeps a mix of savory spices, something fragrant, and something sweet in her traditional masala dabba, or South Asian spice box.